# objects

The pages in this folder. Generated — do not edit.

- [Arabica](arabica.md) — The dominant commercial coffee species (Coffea arabica) — delicate and disease-prone, but prized for a sweeter, more complex flavor.
- [Aurora Midnight](aurora-midnight.md) — Caffè Aurora's flagship coffee, roasted full-city-plus as of 2026 (previously a near-black roast).
- [Camellia Sinensis](camellia-sinensis.md) — The evergreen shrub native to the highlands of East and South Asia whose leaves are the sole botanical source of true tea, grown as the smaller China variety or the larger-leaved Assam variety.
- [Coffee](coffee.md) — A brewed beverage made from the roasted, ground seeds of the Coffea plant, valued as both a stimulant and a sensory product.
- [Dolce Decaf](dolce-decaf.md) — Caffè Aurora's medium roast, water-process decaf coffee.
- [Harbour Blonde](harbour-blonde.md) — Caffè Aurora's light roast coffee, bright and citrusy.
- [Matcha](matcha.md) — A fine powder of stone-ground, shade-grown green tea leaf, whisked directly into hot water and consumed whole rather than steeped and discarded.
- [Piazza Espresso](piazza-espresso.md) — Caffè Aurora's medium-dark house espresso blend.
- [Rift Valley](rift-valley.md) — Caffè Aurora's spring 2024 seasonal single-origin coffee — a washed Kenyan roasted light-medium.
- [Robusta](robusta.md) — The hardier of the two commercial coffee species (Coffea canephora) — higher-yielding and higher-caffeine, but harsher and more bitter in the cup.
- [Tea](tea.md) — An infusion brewed from the leaves of *Camellia sinensis* — the world's second most consumed beverage after water — whose white, green, oolong, black, and pu-erh forms differ only in how far the leaf is oxidized before drying.
- [Wildflower Natural](wildflower-natural.md) — Caffè Aurora's seasonal single-origin coffee — a light-medium, natural-process Ethiopian.
